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Shop Single Origin - Guatemala Twi-hah (250g)
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Single Origin - Guatemala Twi-hah (250g)

$21.00

Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.

Our Twi’ Ha lot is comprised of Pache verde, Caturra, and Bourbon cultivars, grown at 1550-1900 meters above sea level. This is a bright, clean,n and easy drinking coffee with a sweetened iced tea texture. In the cup, you’ll encounter flavors of sweet and juicy tangerine, supported by toffee and buttery caramel, with bittersweet baker’s chocolate on the finish.

Varietal: Pache Comum, Bourbon, Criollo, Caturra

Processing: Fully washed

Origina Country: Huehuetenango, Guatemala

Altitude: 1550-1920m

Owner: Armando Gomez

Quantity:
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Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.

Our Twi’ Ha lot is comprised of Pache verde, Caturra, and Bourbon cultivars, grown at 1550-1900 meters above sea level. This is a bright, clean,n and easy drinking coffee with a sweetened iced tea texture. In the cup, you’ll encounter flavors of sweet and juicy tangerine, supported by toffee and buttery caramel, with bittersweet baker’s chocolate on the finish.

Varietal: Pache Comum, Bourbon, Criollo, Caturra

Processing: Fully washed

Origina Country: Huehuetenango, Guatemala

Altitude: 1550-1920m

Owner: Armando Gomez

Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.

Our Twi’ Ha lot is comprised of Pache verde, Caturra, and Bourbon cultivars, grown at 1550-1900 meters above sea level. This is a bright, clean,n and easy drinking coffee with a sweetened iced tea texture. In the cup, you’ll encounter flavors of sweet and juicy tangerine, supported by toffee and buttery caramel, with bittersweet baker’s chocolate on the finish.

Varietal: Pache Comum, Bourbon, Criollo, Caturra

Processing: Fully washed

Origina Country: Huehuetenango, Guatemala

Altitude: 1550-1920m

Owner: Armando Gomez

Contact

info@sipandco.co
(516) 960-2283

Hours

Mon - Fri 7 am - 6 pm

Sat & Sun 8 am - 6 pm

sip + co

est 2021