Decaf Swiss Water - Colombia Excelso EP
This Decaf Excelso EP SWP is sourced from small growers in the Antioquia department and then exported to Swiss Water in Delta, British Columbia, Canada, for decaffeination.
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are also employed, but clean water is the only added ingredient.
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Coffee Grade: Excelso
Preparation: EP
Farm/Coop/Station: Various
Varietal: Bourbon, Castillo, Caturra, Colombia, Typica
Processing: Fully washed
Altitude: 1,250 to 2,150 meters above sea level
Region: Various
This Decaf Excelso EP SWP is sourced from small growers in the Antioquia department and then exported to Swiss Water in Delta, British Columbia, Canada, for decaffeination.
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are also employed, but clean water is the only added ingredient.
***
Coffee Grade: Excelso
Preparation: EP
Farm/Coop/Station: Various
Varietal: Bourbon, Castillo, Caturra, Colombia, Typica
Processing: Fully washed
Altitude: 1,250 to 2,150 meters above sea level
Region: Various
This Decaf Excelso EP SWP is sourced from small growers in the Antioquia department and then exported to Swiss Water in Delta, British Columbia, Canada, for decaffeination.
The Swiss Water Process is a patented decaffeination method that uses only water to remove 99.9% of a coffee's caffeine content. Heat and time are also employed, but clean water is the only added ingredient.
***
Coffee Grade: Excelso
Preparation: EP
Farm/Coop/Station: Various
Varietal: Bourbon, Castillo, Caturra, Colombia, Typica
Processing: Fully washed
Altitude: 1,250 to 2,150 meters above sea level
Region: Various