Single Origin - Guatemala Twi-hah (250g)
Medium Roast. Best for Drip and Pour-Over. Fruity, with a chocolate undertone.
***
Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.
Varietal: Pache Comum, Bourbon, Criollo, Caturra
Processing: Fully washed
Origina Country: Huehuetenango, Guatemala
Altitude: 1550-1920m
Owner: Armando Gomez
Medium Roast. Best for Drip and Pour-Over. Fruity, with a chocolate undertone.
***
Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.
Varietal: Pache Comum, Bourbon, Criollo, Caturra
Processing: Fully washed
Origina Country: Huehuetenango, Guatemala
Altitude: 1550-1920m
Owner: Armando Gomez
Medium Roast. Best for Drip and Pour-Over. Fruity, with a chocolate undertone.
***
Finca Twi’ Ha is owned and operated by Armando Gomez and his oldest son, Mauricio. The farm is located high in the mountains above the town of Todos Santos, in the Huehuetenango region of Guatemala. This rugged area of the country is very isolated, and Spanish is the second language.
Varietal: Pache Comum, Bourbon, Criollo, Caturra
Processing: Fully washed
Origina Country: Huehuetenango, Guatemala
Altitude: 1550-1920m
Owner: Armando Gomez