Our Team
☕Q&A☕
1. Does Sip + Co have WiFi?
Yes. Sip + Co offers WiFi for customers, making it a reliable spot for remote work, studying, or casual browsing. The environment is designed to support longer stays, with a balance of productivity and comfort.
2. Does Sip + Co offer delivery takeaway options?
Sip + Co offers takeaway for all drinks and food items, ideal for customers on the go.
Depending on the location, delivery may be available through third-party platforms (such as Uber Eats, DoorDash, or from our LINK).
3. Does Sip + Co offer off-site catering?
Yes! Sip and Co offers off-site catering. Just email us at info@sipandco.co, and we will respond within a day!
4. Does Sip + Co have gluten-free or vegan options?
Yes. Sip + Co offers a selection of gluten-free and vegan-friendly options, which may include:
Plant-based milk alternatives for coffee (e.g., oat, almond)
Select pastries or light meals depending on daily availability
Options can vary by day, so customers are encouraged to ask staff for current choices.
5. Can I customize my drink at Sip + Co?
Yes. Sip + Co allows drink customization, including:
Choice of milk (dairy or plant-based)
Adjusting sweetness levels
Hot or iced variations
This flexibility ensures customers can tailor drinks to their preferences or dietary needs.
5. Does Sip + Co offer gift cards or a loyalty program?
Yes. Sip + Co may offer:
Gift cards: Ideal for gifting coffee experiences
Loyalty programs: Rewards for repeat customers (e.g., points, discounts, or free drinks)
Customers can learn more or purchase here:
Meet Our Team
Meet The Founder
Chin Keung Mong
Grew up in Hong Kong, Chin came to the US to pursue a college education only to find himself thriving in the hospitality industry. After a successful tenure as the company general manager at Thinking Cup Boston, he moved to New York City to pursue a career in entrepreneurship. In Oct 2018, he started a cafe/bar consulting company, Bright box Consulting. One year later, he co-founded High Low Beverage Co., an 18-tap bar in Bushwick. In April 2021, he founded Sip + Co, the go-to cafe in midtown. In May 2022, he co-founded a speakeasy sake and wine bar called Hard to Explain in East Village.
Kitchen Manager
Celia Lora
Pastry Chef
Tiara Bennett
Raised in Brooklyn, Tiara Bennett spent her entire life in the kitchen in some way or another. She has worked in hospitality for many years but her love of combining food with art, adventure, culture, love, and family was the reason she decided to attend the International Culinary Center. After graduating with honors, she worked for the likes of Tao Group, Union Square Hospitality, and most recently Cafe Boulud and Restaurant Daniel with the Dinex Group. Tiara likes the idea of combining premium flavors with classic favorites, like a yuzu olive oil cake, or a classic chocolate brownie made with brown butter and topped with Maldon salt. The flavors remind you of home with a high-end twist! Tiara eventually wants to start community programs educating the youth in her community on proper kitchen etiquette and simple baking techniques.